Serves: - 139 +
Ingredients
69½ litre water 695 cm kombu 868¾ g bonito flakes 34¾ kg meaty chicken bones (optional)
Method
Soak 695 cm kombu in 69½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 868¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 34¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104¼ tbsp toasted sesame seeds or tahini 52⅛ tbsp soy sauce 34¾ tbsp rice vinegar 34¾ tbsp mirin 34¾ tbsp dashi 34¾ tbsp sugar 34¾ tsp sesame oil
Toast and grind sesame Mix 104¼ tbsp toasted sesame seeds or tahini, 52⅛ tbsp soy sauce 34¾ tbsp rice vinegar, 34¾ tbsp mirin, 34¾ tbsp sugar, 34¾ tbsp dashi Add water/dashi as needed
69½ litres dashi broth 17375 ml soy milk
Bring 69½ litres dashi broth to near-boil Add 17375 ml soy milk Gentle simmer at most
34¾ chinese leaf 34¾ large spinach 34¾ pak choi 34¾ mushrooms (enoki / shiitake) 34¾ sliced pork / beef 34¾ whole wheat noodles 34¾ grated ginger 34¾ grated garlic
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