Serves: - 140 +
Ingredients
70 litre water 700 cm kombu 875 g bonito flakes 35 kg meaty chicken bones (optional)
Method
Soak 700 cm kombu in 70 litre water (30-60 mins) Bring to near-boil, remove kombu Add 875 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 35 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105 tbsp toasted sesame seeds or tahini 52½ tbsp soy sauce 35 tbsp rice vinegar 35 tbsp mirin 35 tbsp dashi 35 tbsp sugar 35 tsp sesame oil
Toast and grind sesame Mix 105 tbsp toasted sesame seeds or tahini, 52½ tbsp soy sauce 35 tbsp rice vinegar, 35 tbsp mirin, 35 tbsp sugar, 35 tbsp dashi Add water/dashi as needed
70 litres dashi broth 17500 ml soy milk
Bring 70 litres dashi broth to near-boil Add 17500 ml soy milk Gentle simmer at most
35 chinese leaf 35 large spinach 35 pak choi 35 mushrooms (enoki / shiitake) 35 sliced pork / beef 35 whole wheat noodles 35 grated ginger 35 grated garlic
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