Serves: - 15 +
Ingredients
7½ litre water 75 cm kombu 93¾ g bonito flakes 3¾ kg meaty chicken bones (optional)
Method
Soak 75 cm kombu in 7½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 93¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 3¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11¼ tbsp toasted sesame seeds or tahini 5⅝ tbsp soy sauce 3¾ tbsp rice vinegar 3¾ tbsp mirin 3¾ tbsp dashi 3¾ tbsp sugar 3¾ tsp sesame oil
Toast and grind sesame Mix 11¼ tbsp toasted sesame seeds or tahini, 5⅝ tbsp soy sauce 3¾ tbsp rice vinegar, 3¾ tbsp mirin, 3¾ tbsp sugar, 3¾ tbsp dashi Add water/dashi as needed
7½ litres dashi broth 1875 ml soy milk
Bring 7½ litres dashi broth to near-boil Add 1875 ml soy milk Gentle simmer at most
3¾ chinese leaf 3¾ large spinach 3¾ pak choi 3¾ mushrooms (enoki / shiitake) 3¾ sliced pork / beef 3¾ whole wheat noodles 3¾ grated ginger 3¾ grated garlic
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