Serves: - 141 +
Ingredients
70½ litre water 705 cm kombu 881¼ g bonito flakes 35¼ kg meaty chicken bones (optional)
Method
Soak 705 cm kombu in 70½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 881¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 35¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
105¾ tbsp toasted sesame seeds or tahini 52⅞ tbsp soy sauce 35¼ tbsp rice vinegar 35¼ tbsp mirin 35¼ tbsp dashi 35¼ tbsp sugar 35¼ tsp sesame oil
Toast and grind sesame Mix 105¾ tbsp toasted sesame seeds or tahini, 52⅞ tbsp soy sauce 35¼ tbsp rice vinegar, 35¼ tbsp mirin, 35¼ tbsp sugar, 35¼ tbsp dashi Add water/dashi as needed
70½ litres dashi broth 17625 ml soy milk
Bring 70½ litres dashi broth to near-boil Add 17625 ml soy milk Gentle simmer at most
35¼ chinese leaf 35¼ large spinach 35¼ pak choi 35¼ mushrooms (enoki / shiitake) 35¼ sliced pork / beef 35¼ whole wheat noodles 35¼ grated ginger 35¼ grated garlic
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