Serves: - 142 +
Ingredients
71 litre water 710 cm kombu 887½ g bonito flakes 35½ kg meaty chicken bones (optional)
Method
Soak 710 cm kombu in 71 litre water (30-60 mins) Bring to near-boil, remove kombu Add 887½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 35½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
106½ tbsp toasted sesame seeds or tahini 53¼ tbsp soy sauce 35½ tbsp rice vinegar 35½ tbsp mirin 35½ tbsp dashi 35½ tbsp sugar 35½ tsp sesame oil
Toast and grind sesame Mix 106½ tbsp toasted sesame seeds or tahini, 53¼ tbsp soy sauce 35½ tbsp rice vinegar, 35½ tbsp mirin, 35½ tbsp sugar, 35½ tbsp dashi Add water/dashi as needed
71 litres dashi broth 17750 ml soy milk
Bring 71 litres dashi broth to near-boil Add 17750 ml soy milk Gentle simmer at most
35½ chinese leaf 35½ large spinach 35½ pak choi 35½ mushrooms (enoki / shiitake) 35½ sliced pork / beef 35½ whole wheat noodles 35½ grated ginger 35½ grated garlic
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