Serves: - 143 +
Ingredients
71½ litre water 715 cm kombu 893¾ g bonito flakes 35¾ kg meaty chicken bones (optional)
Method
Soak 715 cm kombu in 71½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 893¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 35¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107¼ tbsp toasted sesame seeds or tahini 53⅝ tbsp soy sauce 35¾ tbsp rice vinegar 35¾ tbsp mirin 35¾ tbsp dashi 35¾ tbsp sugar 35¾ tsp sesame oil
Toast and grind sesame Mix 107¼ tbsp toasted sesame seeds or tahini, 53⅝ tbsp soy sauce 35¾ tbsp rice vinegar, 35¾ tbsp mirin, 35¾ tbsp sugar, 35¾ tbsp dashi Add water/dashi as needed
71½ litres dashi broth 17875 ml soy milk
Bring 71½ litres dashi broth to near-boil Add 17875 ml soy milk Gentle simmer at most
35¾ chinese leaf 35¾ large spinach 35¾ pak choi 35¾ mushrooms (enoki / shiitake) 35¾ sliced pork / beef 35¾ whole wheat noodles 35¾ grated ginger 35¾ grated garlic
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