Serves: - 144 +
Ingredients
72 litre water 720 cm kombu 900 g bonito flakes 36 kg meaty chicken bones (optional)
Method
Soak 720 cm kombu in 72 litre water (30-60 mins) Bring to near-boil, remove kombu Add 900 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 36 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108 tbsp toasted sesame seeds or tahini 54 tbsp soy sauce 36 tbsp rice vinegar 36 tbsp mirin 36 tbsp dashi 36 tbsp sugar 36 tsp sesame oil
Toast and grind sesame Mix 108 tbsp toasted sesame seeds or tahini, 54 tbsp soy sauce 36 tbsp rice vinegar, 36 tbsp mirin, 36 tbsp sugar, 36 tbsp dashi Add water/dashi as needed
72 litres dashi broth 18000 ml soy milk
Bring 72 litres dashi broth to near-boil Add 18000 ml soy milk Gentle simmer at most
36 chinese leaf 36 large spinach 36 pak choi 36 mushrooms (enoki / shiitake) 36 sliced pork / beef 36 whole wheat noodles 36 grated ginger 36 grated garlic
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