Serves: - 145 +
Ingredients
72½ litre water 725 cm kombu 906¼ g bonito flakes 36¼ kg meaty chicken bones (optional)
Method
Soak 725 cm kombu in 72½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 906¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 36¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
108¾ tbsp toasted sesame seeds or tahini 54⅜ tbsp soy sauce 36¼ tbsp rice vinegar 36¼ tbsp mirin 36¼ tbsp dashi 36¼ tbsp sugar 36¼ tsp sesame oil
Toast and grind sesame Mix 108¾ tbsp toasted sesame seeds or tahini, 54⅜ tbsp soy sauce 36¼ tbsp rice vinegar, 36¼ tbsp mirin, 36¼ tbsp sugar, 36¼ tbsp dashi Add water/dashi as needed
72½ litres dashi broth 18125 ml soy milk
Bring 72½ litres dashi broth to near-boil Add 18125 ml soy milk Gentle simmer at most
36¼ chinese leaf 36¼ large spinach 36¼ pak choi 36¼ mushrooms (enoki / shiitake) 36¼ sliced pork / beef 36¼ whole wheat noodles 36¼ grated ginger 36¼ grated garlic
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