Serves: - 146 +
Ingredients
73 litre water 730 cm kombu 912½ g bonito flakes 36½ kg meaty chicken bones (optional)
Method
Soak 730 cm kombu in 73 litre water (30-60 mins) Bring to near-boil, remove kombu Add 912½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 36½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109½ tbsp toasted sesame seeds or tahini 54¾ tbsp soy sauce 36½ tbsp rice vinegar 36½ tbsp mirin 36½ tbsp dashi 36½ tbsp sugar 36½ tsp sesame oil
Toast and grind sesame Mix 109½ tbsp toasted sesame seeds or tahini, 54¾ tbsp soy sauce 36½ tbsp rice vinegar, 36½ tbsp mirin, 36½ tbsp sugar, 36½ tbsp dashi Add water/dashi as needed
73 litres dashi broth 18250 ml soy milk
Bring 73 litres dashi broth to near-boil Add 18250 ml soy milk Gentle simmer at most
36½ chinese leaf 36½ large spinach 36½ pak choi 36½ mushrooms (enoki / shiitake) 36½ sliced pork / beef 36½ whole wheat noodles 36½ grated ginger 36½ grated garlic
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