Serves: - 147 +
Ingredients
73½ litre water 735 cm kombu 918¾ g bonito flakes 36¾ kg meaty chicken bones (optional)
Method
Soak 735 cm kombu in 73½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 918¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 36¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110¼ tbsp toasted sesame seeds or tahini 55⅛ tbsp soy sauce 36¾ tbsp rice vinegar 36¾ tbsp mirin 36¾ tbsp dashi 36¾ tbsp sugar 36¾ tsp sesame oil
Toast and grind sesame Mix 110¼ tbsp toasted sesame seeds or tahini, 55⅛ tbsp soy sauce 36¾ tbsp rice vinegar, 36¾ tbsp mirin, 36¾ tbsp sugar, 36¾ tbsp dashi Add water/dashi as needed
73½ litres dashi broth 18375 ml soy milk
Bring 73½ litres dashi broth to near-boil Add 18375 ml soy milk Gentle simmer at most
36¾ chinese leaf 36¾ large spinach 36¾ pak choi 36¾ mushrooms (enoki / shiitake) 36¾ sliced pork / beef 36¾ whole wheat noodles 36¾ grated ginger 36¾ grated garlic
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