Serves: - 148 +
Ingredients
74 litre water 740 cm kombu 925 g bonito flakes 37 kg meaty chicken bones (optional)
Method
Soak 740 cm kombu in 74 litre water (30-60 mins) Bring to near-boil, remove kombu Add 925 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 37 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111 tbsp toasted sesame seeds or tahini 55½ tbsp soy sauce 37 tbsp rice vinegar 37 tbsp mirin 37 tbsp dashi 37 tbsp sugar 37 tsp sesame oil
Toast and grind sesame Mix 111 tbsp toasted sesame seeds or tahini, 55½ tbsp soy sauce 37 tbsp rice vinegar, 37 tbsp mirin, 37 tbsp sugar, 37 tbsp dashi Add water/dashi as needed
74 litres dashi broth 18500 ml soy milk
Bring 74 litres dashi broth to near-boil Add 18500 ml soy milk Gentle simmer at most
37 chinese leaf 37 large spinach 37 pak choi 37 mushrooms (enoki / shiitake) 37 sliced pork / beef 37 whole wheat noodles 37 grated ginger 37 grated garlic
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