Serves: - 149 +
Ingredients
74½ litre water 745 cm kombu 931¼ g bonito flakes 37¼ kg meaty chicken bones (optional)
Method
Soak 745 cm kombu in 74½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 931¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 37¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111¾ tbsp toasted sesame seeds or tahini 55⅞ tbsp soy sauce 37¼ tbsp rice vinegar 37¼ tbsp mirin 37¼ tbsp dashi 37¼ tbsp sugar 37¼ tsp sesame oil
Toast and grind sesame Mix 111¾ tbsp toasted sesame seeds or tahini, 55⅞ tbsp soy sauce 37¼ tbsp rice vinegar, 37¼ tbsp mirin, 37¼ tbsp sugar, 37¼ tbsp dashi Add water/dashi as needed
74½ litres dashi broth 18625 ml soy milk
Bring 74½ litres dashi broth to near-boil Add 18625 ml soy milk Gentle simmer at most
37¼ chinese leaf 37¼ large spinach 37¼ pak choi 37¼ mushrooms (enoki / shiitake) 37¼ sliced pork / beef 37¼ whole wheat noodles 37¼ grated ginger 37¼ grated garlic
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