Serves: - 150 +
Ingredients
75 litre water 750 cm kombu 937½ g bonito flakes 37½ kg meaty chicken bones (optional)
Method
Soak 750 cm kombu in 75 litre water (30-60 mins) Bring to near-boil, remove kombu Add 937½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 37½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112½ tbsp toasted sesame seeds or tahini 56¼ tbsp soy sauce 37½ tbsp rice vinegar 37½ tbsp mirin 37½ tbsp dashi 37½ tbsp sugar 37½ tsp sesame oil
Toast and grind sesame Mix 112½ tbsp toasted sesame seeds or tahini, 56¼ tbsp soy sauce 37½ tbsp rice vinegar, 37½ tbsp mirin, 37½ tbsp sugar, 37½ tbsp dashi Add water/dashi as needed
75 litres dashi broth 18750 ml soy milk
Bring 75 litres dashi broth to near-boil Add 18750 ml soy milk Gentle simmer at most
37½ chinese leaf 37½ large spinach 37½ pak choi 37½ mushrooms (enoki / shiitake) 37½ sliced pork / beef 37½ whole wheat noodles 37½ grated ginger 37½ grated garlic
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