Serves: - 16 +
Ingredients
8 litre water 80 cm kombu 100 g bonito flakes 4 kg meaty chicken bones (optional)
Method
Soak 80 cm kombu in 8 litre water (30-60 mins) Bring to near-boil, remove kombu Add 100 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 4 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12 tbsp toasted sesame seeds or tahini 6 tbsp soy sauce 4 tbsp rice vinegar 4 tbsp mirin 4 tbsp dashi 4 tbsp sugar 4 tsp sesame oil
Toast and grind sesame Mix 12 tbsp toasted sesame seeds or tahini, 6 tbsp soy sauce 4 tbsp rice vinegar, 4 tbsp mirin, 4 tbsp sugar, 4 tbsp dashi Add water/dashi as needed
8 litres dashi broth 2000 ml soy milk
Bring 8 litres dashi broth to near-boil Add 2000 ml soy milk Gentle simmer at most
4 chinese leaf 4 large spinach 4 pak choi 4 mushrooms (enoki / shiitake) 4 sliced pork / beef 4 whole wheat noodles 4 grated ginger 4 grated garlic
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