Serves: - 151 +
Ingredients
75½ litre water 755 cm kombu 943¾ g bonito flakes 37¾ kg meaty chicken bones (optional)
Method
Soak 755 cm kombu in 75½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 943¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 37¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113¼ tbsp toasted sesame seeds or tahini 56⅝ tbsp soy sauce 37¾ tbsp rice vinegar 37¾ tbsp mirin 37¾ tbsp dashi 37¾ tbsp sugar 37¾ tsp sesame oil
Toast and grind sesame Mix 113¼ tbsp toasted sesame seeds or tahini, 56⅝ tbsp soy sauce 37¾ tbsp rice vinegar, 37¾ tbsp mirin, 37¾ tbsp sugar, 37¾ tbsp dashi Add water/dashi as needed
75½ litres dashi broth 18875 ml soy milk
Bring 75½ litres dashi broth to near-boil Add 18875 ml soy milk Gentle simmer at most
37¾ chinese leaf 37¾ large spinach 37¾ pak choi 37¾ mushrooms (enoki / shiitake) 37¾ sliced pork / beef 37¾ whole wheat noodles 37¾ grated ginger 37¾ grated garlic
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