Serves: - 152 +
Ingredients
76 litre water 760 cm kombu 950 g bonito flakes 38 kg meaty chicken bones (optional)
Method
Soak 760 cm kombu in 76 litre water (30-60 mins) Bring to near-boil, remove kombu Add 950 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 38 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114 tbsp toasted sesame seeds or tahini 57 tbsp soy sauce 38 tbsp rice vinegar 38 tbsp mirin 38 tbsp dashi 38 tbsp sugar 38 tsp sesame oil
Toast and grind sesame Mix 114 tbsp toasted sesame seeds or tahini, 57 tbsp soy sauce 38 tbsp rice vinegar, 38 tbsp mirin, 38 tbsp sugar, 38 tbsp dashi Add water/dashi as needed
76 litres dashi broth 19000 ml soy milk
Bring 76 litres dashi broth to near-boil Add 19000 ml soy milk Gentle simmer at most
38 chinese leaf 38 large spinach 38 pak choi 38 mushrooms (enoki / shiitake) 38 sliced pork / beef 38 whole wheat noodles 38 grated ginger 38 grated garlic
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