Serves: - 153 +
Ingredients
76½ litre water 765 cm kombu 956¼ g bonito flakes 38¼ kg meaty chicken bones (optional)
Method
Soak 765 cm kombu in 76½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 956¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 38¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114¾ tbsp toasted sesame seeds or tahini 57⅜ tbsp soy sauce 38¼ tbsp rice vinegar 38¼ tbsp mirin 38¼ tbsp dashi 38¼ tbsp sugar 38¼ tsp sesame oil
Toast and grind sesame Mix 114¾ tbsp toasted sesame seeds or tahini, 57⅜ tbsp soy sauce 38¼ tbsp rice vinegar, 38¼ tbsp mirin, 38¼ tbsp sugar, 38¼ tbsp dashi Add water/dashi as needed
76½ litres dashi broth 19125 ml soy milk
Bring 76½ litres dashi broth to near-boil Add 19125 ml soy milk Gentle simmer at most
38¼ chinese leaf 38¼ large spinach 38¼ pak choi 38¼ mushrooms (enoki / shiitake) 38¼ sliced pork / beef 38¼ whole wheat noodles 38¼ grated ginger 38¼ grated garlic
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