Serves: - 154 +
Ingredients
77 litre water 770 cm kombu 962½ g bonito flakes 38½ kg meaty chicken bones (optional)
Method
Soak 770 cm kombu in 77 litre water (30-60 mins) Bring to near-boil, remove kombu Add 962½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 38½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115½ tbsp toasted sesame seeds or tahini 57¾ tbsp soy sauce 38½ tbsp rice vinegar 38½ tbsp mirin 38½ tbsp dashi 38½ tbsp sugar 38½ tsp sesame oil
Toast and grind sesame Mix 115½ tbsp toasted sesame seeds or tahini, 57¾ tbsp soy sauce 38½ tbsp rice vinegar, 38½ tbsp mirin, 38½ tbsp sugar, 38½ tbsp dashi Add water/dashi as needed
77 litres dashi broth 19250 ml soy milk
Bring 77 litres dashi broth to near-boil Add 19250 ml soy milk Gentle simmer at most
38½ chinese leaf 38½ large spinach 38½ pak choi 38½ mushrooms (enoki / shiitake) 38½ sliced pork / beef 38½ whole wheat noodles 38½ grated ginger 38½ grated garlic
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