Serves: - 155 +
Ingredients
77½ litre water 775 cm kombu 968¾ g bonito flakes 38¾ kg meaty chicken bones (optional)
Method
Soak 775 cm kombu in 77½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 968¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 38¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116¼ tbsp toasted sesame seeds or tahini 58⅛ tbsp soy sauce 38¾ tbsp rice vinegar 38¾ tbsp mirin 38¾ tbsp dashi 38¾ tbsp sugar 38¾ tsp sesame oil
Toast and grind sesame Mix 116¼ tbsp toasted sesame seeds or tahini, 58⅛ tbsp soy sauce 38¾ tbsp rice vinegar, 38¾ tbsp mirin, 38¾ tbsp sugar, 38¾ tbsp dashi Add water/dashi as needed
77½ litres dashi broth 19375 ml soy milk
Bring 77½ litres dashi broth to near-boil Add 19375 ml soy milk Gentle simmer at most
38¾ chinese leaf 38¾ large spinach 38¾ pak choi 38¾ mushrooms (enoki / shiitake) 38¾ sliced pork / beef 38¾ whole wheat noodles 38¾ grated ginger 38¾ grated garlic
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