Serves: - 156 +
Ingredients
78 litre water 780 cm kombu 975 g bonito flakes 39 kg meaty chicken bones (optional)
Method
Soak 780 cm kombu in 78 litre water (30-60 mins) Bring to near-boil, remove kombu Add 975 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 39 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117 tbsp toasted sesame seeds or tahini 58½ tbsp soy sauce 39 tbsp rice vinegar 39 tbsp mirin 39 tbsp dashi 39 tbsp sugar 39 tsp sesame oil
Toast and grind sesame Mix 117 tbsp toasted sesame seeds or tahini, 58½ tbsp soy sauce 39 tbsp rice vinegar, 39 tbsp mirin, 39 tbsp sugar, 39 tbsp dashi Add water/dashi as needed
78 litres dashi broth 19500 ml soy milk
Bring 78 litres dashi broth to near-boil Add 19500 ml soy milk Gentle simmer at most
39 chinese leaf 39 large spinach 39 pak choi 39 mushrooms (enoki / shiitake) 39 sliced pork / beef 39 whole wheat noodles 39 grated ginger 39 grated garlic
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