Serves: - 157 +
Ingredients
78½ litre water 785 cm kombu 981¼ g bonito flakes 39¼ kg meaty chicken bones (optional)
Method
Soak 785 cm kombu in 78½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 981¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 39¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117¾ tbsp toasted sesame seeds or tahini 58⅞ tbsp soy sauce 39¼ tbsp rice vinegar 39¼ tbsp mirin 39¼ tbsp dashi 39¼ tbsp sugar 39¼ tsp sesame oil
Toast and grind sesame Mix 117¾ tbsp toasted sesame seeds or tahini, 58⅞ tbsp soy sauce 39¼ tbsp rice vinegar, 39¼ tbsp mirin, 39¼ tbsp sugar, 39¼ tbsp dashi Add water/dashi as needed
78½ litres dashi broth 19625 ml soy milk
Bring 78½ litres dashi broth to near-boil Add 19625 ml soy milk Gentle simmer at most
39¼ chinese leaf 39¼ large spinach 39¼ pak choi 39¼ mushrooms (enoki / shiitake) 39¼ sliced pork / beef 39¼ whole wheat noodles 39¼ grated ginger 39¼ grated garlic
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