Serves: - 158 +
Ingredients
79 litre water 790 cm kombu 987½ g bonito flakes 39½ kg meaty chicken bones (optional)
Method
Soak 790 cm kombu in 79 litre water (30-60 mins) Bring to near-boil, remove kombu Add 987½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 39½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118½ tbsp toasted sesame seeds or tahini 59¼ tbsp soy sauce 39½ tbsp rice vinegar 39½ tbsp mirin 39½ tbsp dashi 39½ tbsp sugar 39½ tsp sesame oil
Toast and grind sesame Mix 118½ tbsp toasted sesame seeds or tahini, 59¼ tbsp soy sauce 39½ tbsp rice vinegar, 39½ tbsp mirin, 39½ tbsp sugar, 39½ tbsp dashi Add water/dashi as needed
79 litres dashi broth 19750 ml soy milk
Bring 79 litres dashi broth to near-boil Add 19750 ml soy milk Gentle simmer at most
39½ chinese leaf 39½ large spinach 39½ pak choi 39½ mushrooms (enoki / shiitake) 39½ sliced pork / beef 39½ whole wheat noodles 39½ grated ginger 39½ grated garlic
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