Serves: - 159 +
Ingredients
79½ litre water 795 cm kombu 993¾ g bonito flakes 39¾ kg meaty chicken bones (optional)
Method
Soak 795 cm kombu in 79½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 993¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 39¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119¼ tbsp toasted sesame seeds or tahini 59⅝ tbsp soy sauce 39¾ tbsp rice vinegar 39¾ tbsp mirin 39¾ tbsp dashi 39¾ tbsp sugar 39¾ tsp sesame oil
Toast and grind sesame Mix 119¼ tbsp toasted sesame seeds or tahini, 59⅝ tbsp soy sauce 39¾ tbsp rice vinegar, 39¾ tbsp mirin, 39¾ tbsp sugar, 39¾ tbsp dashi Add water/dashi as needed
79½ litres dashi broth 19875 ml soy milk
Bring 79½ litres dashi broth to near-boil Add 19875 ml soy milk Gentle simmer at most
39¾ chinese leaf 39¾ large spinach 39¾ pak choi 39¾ mushrooms (enoki / shiitake) 39¾ sliced pork / beef 39¾ whole wheat noodles 39¾ grated ginger 39¾ grated garlic
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