Serves: - 160 +
Ingredients
80 litre water 800 cm kombu 1000 g bonito flakes 40 kg meaty chicken bones (optional)
Method
Soak 800 cm kombu in 80 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1000 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 40 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120 tbsp toasted sesame seeds or tahini 60 tbsp soy sauce 40 tbsp rice vinegar 40 tbsp mirin 40 tbsp dashi 40 tbsp sugar 40 tsp sesame oil
Toast and grind sesame Mix 120 tbsp toasted sesame seeds or tahini, 60 tbsp soy sauce 40 tbsp rice vinegar, 40 tbsp mirin, 40 tbsp sugar, 40 tbsp dashi Add water/dashi as needed
80 litres dashi broth 20000 ml soy milk
Bring 80 litres dashi broth to near-boil Add 20000 ml soy milk Gentle simmer at most
40 chinese leaf 40 large spinach 40 pak choi 40 mushrooms (enoki / shiitake) 40 sliced pork / beef 40 whole wheat noodles 40 grated ginger 40 grated garlic
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