Serves: - 17 +
Ingredients
8½ litre water 85 cm kombu 106¼ g bonito flakes 4¼ kg meaty chicken bones (optional)
Method
Soak 85 cm kombu in 8½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 106¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 4¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12¾ tbsp toasted sesame seeds or tahini 6⅜ tbsp soy sauce 4¼ tbsp rice vinegar 4¼ tbsp mirin 4¼ tbsp dashi 4¼ tbsp sugar 4¼ tsp sesame oil
Toast and grind sesame Mix 12¾ tbsp toasted sesame seeds or tahini, 6⅜ tbsp soy sauce 4¼ tbsp rice vinegar, 4¼ tbsp mirin, 4¼ tbsp sugar, 4¼ tbsp dashi Add water/dashi as needed
8½ litres dashi broth 2125 ml soy milk
Bring 8½ litres dashi broth to near-boil Add 2125 ml soy milk Gentle simmer at most
4¼ chinese leaf 4¼ large spinach 4¼ pak choi 4¼ mushrooms (enoki / shiitake) 4¼ sliced pork / beef 4¼ whole wheat noodles 4¼ grated ginger 4¼ grated garlic
Name: