Serves: - 161 +
Ingredients
80½ litre water 805 cm kombu 1006¼ g bonito flakes 40¼ kg meaty chicken bones (optional)
Method
Soak 805 cm kombu in 80½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1006¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 40¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120¾ tbsp toasted sesame seeds or tahini 60⅜ tbsp soy sauce 40¼ tbsp rice vinegar 40¼ tbsp mirin 40¼ tbsp dashi 40¼ tbsp sugar 40¼ tsp sesame oil
Toast and grind sesame Mix 120¾ tbsp toasted sesame seeds or tahini, 60⅜ tbsp soy sauce 40¼ tbsp rice vinegar, 40¼ tbsp mirin, 40¼ tbsp sugar, 40¼ tbsp dashi Add water/dashi as needed
80½ litres dashi broth 20125 ml soy milk
Bring 80½ litres dashi broth to near-boil Add 20125 ml soy milk Gentle simmer at most
40¼ chinese leaf 40¼ large spinach 40¼ pak choi 40¼ mushrooms (enoki / shiitake) 40¼ sliced pork / beef 40¼ whole wheat noodles 40¼ grated ginger 40¼ grated garlic
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