Serves: - 162 +
Ingredients
81 litre water 810 cm kombu 1012½ g bonito flakes 40½ kg meaty chicken bones (optional)
Method
Soak 810 cm kombu in 81 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1012½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 40½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121½ tbsp toasted sesame seeds or tahini 60¾ tbsp soy sauce 40½ tbsp rice vinegar 40½ tbsp mirin 40½ tbsp dashi 40½ tbsp sugar 40½ tsp sesame oil
Toast and grind sesame Mix 121½ tbsp toasted sesame seeds or tahini, 60¾ tbsp soy sauce 40½ tbsp rice vinegar, 40½ tbsp mirin, 40½ tbsp sugar, 40½ tbsp dashi Add water/dashi as needed
81 litres dashi broth 20250 ml soy milk
Bring 81 litres dashi broth to near-boil Add 20250 ml soy milk Gentle simmer at most
40½ chinese leaf 40½ large spinach 40½ pak choi 40½ mushrooms (enoki / shiitake) 40½ sliced pork / beef 40½ whole wheat noodles 40½ grated ginger 40½ grated garlic
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