Serves: - 163 +
Ingredients
81½ litre water 815 cm kombu 1018¾ g bonito flakes 40¾ kg meaty chicken bones (optional)
Method
Soak 815 cm kombu in 81½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1018¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 40¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122¼ tbsp toasted sesame seeds or tahini 61⅛ tbsp soy sauce 40¾ tbsp rice vinegar 40¾ tbsp mirin 40¾ tbsp dashi 40¾ tbsp sugar 40¾ tsp sesame oil
Toast and grind sesame Mix 122¼ tbsp toasted sesame seeds or tahini, 61⅛ tbsp soy sauce 40¾ tbsp rice vinegar, 40¾ tbsp mirin, 40¾ tbsp sugar, 40¾ tbsp dashi Add water/dashi as needed
81½ litres dashi broth 20375 ml soy milk
Bring 81½ litres dashi broth to near-boil Add 20375 ml soy milk Gentle simmer at most
40¾ chinese leaf 40¾ large spinach 40¾ pak choi 40¾ mushrooms (enoki / shiitake) 40¾ sliced pork / beef 40¾ whole wheat noodles 40¾ grated ginger 40¾ grated garlic
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