Serves: - 164 +
Ingredients
82 litre water 820 cm kombu 1025 g bonito flakes 41 kg meaty chicken bones (optional)
Method
Soak 820 cm kombu in 82 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1025 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 41 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123 tbsp toasted sesame seeds or tahini 61½ tbsp soy sauce 41 tbsp rice vinegar 41 tbsp mirin 41 tbsp dashi 41 tbsp sugar 41 tsp sesame oil
Toast and grind sesame Mix 123 tbsp toasted sesame seeds or tahini, 61½ tbsp soy sauce 41 tbsp rice vinegar, 41 tbsp mirin, 41 tbsp sugar, 41 tbsp dashi Add water/dashi as needed
82 litres dashi broth 20500 ml soy milk
Bring 82 litres dashi broth to near-boil Add 20500 ml soy milk Gentle simmer at most
41 chinese leaf 41 large spinach 41 pak choi 41 mushrooms (enoki / shiitake) 41 sliced pork / beef 41 whole wheat noodles 41 grated ginger 41 grated garlic
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