Serves: - 165 +
Ingredients
82½ litre water 825 cm kombu 1031¼ g bonito flakes 41¼ kg meaty chicken bones (optional)
Method
Soak 825 cm kombu in 82½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1031¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 41¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123¾ tbsp toasted sesame seeds or tahini 61⅞ tbsp soy sauce 41¼ tbsp rice vinegar 41¼ tbsp mirin 41¼ tbsp dashi 41¼ tbsp sugar 41¼ tsp sesame oil
Toast and grind sesame Mix 123¾ tbsp toasted sesame seeds or tahini, 61⅞ tbsp soy sauce 41¼ tbsp rice vinegar, 41¼ tbsp mirin, 41¼ tbsp sugar, 41¼ tbsp dashi Add water/dashi as needed
82½ litres dashi broth 20625 ml soy milk
Bring 82½ litres dashi broth to near-boil Add 20625 ml soy milk Gentle simmer at most
41¼ chinese leaf 41¼ large spinach 41¼ pak choi 41¼ mushrooms (enoki / shiitake) 41¼ sliced pork / beef 41¼ whole wheat noodles 41¼ grated ginger 41¼ grated garlic
Name: