Serves: - 166 +
Ingredients
83 litre water 830 cm kombu 1037½ g bonito flakes 41½ kg meaty chicken bones (optional)
Method
Soak 830 cm kombu in 83 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1037½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 41½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124½ tbsp toasted sesame seeds or tahini 62¼ tbsp soy sauce 41½ tbsp rice vinegar 41½ tbsp mirin 41½ tbsp dashi 41½ tbsp sugar 41½ tsp sesame oil
Toast and grind sesame Mix 124½ tbsp toasted sesame seeds or tahini, 62¼ tbsp soy sauce 41½ tbsp rice vinegar, 41½ tbsp mirin, 41½ tbsp sugar, 41½ tbsp dashi Add water/dashi as needed
83 litres dashi broth 20750 ml soy milk
Bring 83 litres dashi broth to near-boil Add 20750 ml soy milk Gentle simmer at most
41½ chinese leaf 41½ large spinach 41½ pak choi 41½ mushrooms (enoki / shiitake) 41½ sliced pork / beef 41½ whole wheat noodles 41½ grated ginger 41½ grated garlic
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