Serves: - 167 +
Ingredients
83½ litre water 835 cm kombu 1043¾ g bonito flakes 41¾ kg meaty chicken bones (optional)
Method
Soak 835 cm kombu in 83½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1043¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 41¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125¼ tbsp toasted sesame seeds or tahini 62⅝ tbsp soy sauce 41¾ tbsp rice vinegar 41¾ tbsp mirin 41¾ tbsp dashi 41¾ tbsp sugar 41¾ tsp sesame oil
Toast and grind sesame Mix 125¼ tbsp toasted sesame seeds or tahini, 62⅝ tbsp soy sauce 41¾ tbsp rice vinegar, 41¾ tbsp mirin, 41¾ tbsp sugar, 41¾ tbsp dashi Add water/dashi as needed
83½ litres dashi broth 20875 ml soy milk
Bring 83½ litres dashi broth to near-boil Add 20875 ml soy milk Gentle simmer at most
41¾ chinese leaf 41¾ large spinach 41¾ pak choi 41¾ mushrooms (enoki / shiitake) 41¾ sliced pork / beef 41¾ whole wheat noodles 41¾ grated ginger 41¾ grated garlic
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