Serves: - 168 +
Ingredients
84 litre water 840 cm kombu 1050 g bonito flakes 42 kg meaty chicken bones (optional)
Method
Soak 840 cm kombu in 84 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1050 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 42 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126 tbsp toasted sesame seeds or tahini 63 tbsp soy sauce 42 tbsp rice vinegar 42 tbsp mirin 42 tbsp dashi 42 tbsp sugar 42 tsp sesame oil
Toast and grind sesame Mix 126 tbsp toasted sesame seeds or tahini, 63 tbsp soy sauce 42 tbsp rice vinegar, 42 tbsp mirin, 42 tbsp sugar, 42 tbsp dashi Add water/dashi as needed
84 litres dashi broth 21000 ml soy milk
Bring 84 litres dashi broth to near-boil Add 21000 ml soy milk Gentle simmer at most
42 chinese leaf 42 large spinach 42 pak choi 42 mushrooms (enoki / shiitake) 42 sliced pork / beef 42 whole wheat noodles 42 grated ginger 42 grated garlic
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