Serves: - 169 +
Ingredients
84½ litre water 845 cm kombu 1056¼ g bonito flakes 42¼ kg meaty chicken bones (optional)
Method
Soak 845 cm kombu in 84½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1056¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 42¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126¾ tbsp toasted sesame seeds or tahini 63⅜ tbsp soy sauce 42¼ tbsp rice vinegar 42¼ tbsp mirin 42¼ tbsp dashi 42¼ tbsp sugar 42¼ tsp sesame oil
Toast and grind sesame Mix 126¾ tbsp toasted sesame seeds or tahini, 63⅜ tbsp soy sauce 42¼ tbsp rice vinegar, 42¼ tbsp mirin, 42¼ tbsp sugar, 42¼ tbsp dashi Add water/dashi as needed
84½ litres dashi broth 21125 ml soy milk
Bring 84½ litres dashi broth to near-boil Add 21125 ml soy milk Gentle simmer at most
42¼ chinese leaf 42¼ large spinach 42¼ pak choi 42¼ mushrooms (enoki / shiitake) 42¼ sliced pork / beef 42¼ whole wheat noodles 42¼ grated ginger 42¼ grated garlic
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