Serves: - 170 +
Ingredients
85 litre water 850 cm kombu 1062½ g bonito flakes 42½ kg meaty chicken bones (optional)
Method
Soak 850 cm kombu in 85 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1062½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 42½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127½ tbsp toasted sesame seeds or tahini 63¾ tbsp soy sauce 42½ tbsp rice vinegar 42½ tbsp mirin 42½ tbsp dashi 42½ tbsp sugar 42½ tsp sesame oil
Toast and grind sesame Mix 127½ tbsp toasted sesame seeds or tahini, 63¾ tbsp soy sauce 42½ tbsp rice vinegar, 42½ tbsp mirin, 42½ tbsp sugar, 42½ tbsp dashi Add water/dashi as needed
85 litres dashi broth 21250 ml soy milk
Bring 85 litres dashi broth to near-boil Add 21250 ml soy milk Gentle simmer at most
42½ chinese leaf 42½ large spinach 42½ pak choi 42½ mushrooms (enoki / shiitake) 42½ sliced pork / beef 42½ whole wheat noodles 42½ grated ginger 42½ grated garlic
Name: