Serves: - 18 +
Ingredients
9 litre water 90 cm kombu 112½ g bonito flakes 4½ kg meaty chicken bones (optional)
Method
Soak 90 cm kombu in 9 litre water (30-60 mins) Bring to near-boil, remove kombu Add 112½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 4½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13½ tbsp toasted sesame seeds or tahini 6¾ tbsp soy sauce 4½ tbsp rice vinegar 4½ tbsp mirin 4½ tbsp dashi 4½ tbsp sugar 4½ tsp sesame oil
Toast and grind sesame Mix 13½ tbsp toasted sesame seeds or tahini, 6¾ tbsp soy sauce 4½ tbsp rice vinegar, 4½ tbsp mirin, 4½ tbsp sugar, 4½ tbsp dashi Add water/dashi as needed
9 litres dashi broth 2250 ml soy milk
Bring 9 litres dashi broth to near-boil Add 2250 ml soy milk Gentle simmer at most
4½ chinese leaf 4½ large spinach 4½ pak choi 4½ mushrooms (enoki / shiitake) 4½ sliced pork / beef 4½ whole wheat noodles 4½ grated ginger 4½ grated garlic
Name: