Serves: - 171 +
Ingredients
85½ litre water 855 cm kombu 1068¾ g bonito flakes 42¾ kg meaty chicken bones (optional)
Method
Soak 855 cm kombu in 85½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1068¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 42¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
128¼ tbsp toasted sesame seeds or tahini 64⅛ tbsp soy sauce 42¾ tbsp rice vinegar 42¾ tbsp mirin 42¾ tbsp dashi 42¾ tbsp sugar 42¾ tsp sesame oil
Toast and grind sesame Mix 128¼ tbsp toasted sesame seeds or tahini, 64⅛ tbsp soy sauce 42¾ tbsp rice vinegar, 42¾ tbsp mirin, 42¾ tbsp sugar, 42¾ tbsp dashi Add water/dashi as needed
85½ litres dashi broth 21375 ml soy milk
Bring 85½ litres dashi broth to near-boil Add 21375 ml soy milk Gentle simmer at most
42¾ chinese leaf 42¾ large spinach 42¾ pak choi 42¾ mushrooms (enoki / shiitake) 42¾ sliced pork / beef 42¾ whole wheat noodles 42¾ grated ginger 42¾ grated garlic
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