Serves: - 172 +
Ingredients
86 litre water 860 cm kombu 1075 g bonito flakes 43 kg meaty chicken bones (optional)
Method
Soak 860 cm kombu in 86 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1075 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 43 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
129 tbsp toasted sesame seeds or tahini 64½ tbsp soy sauce 43 tbsp rice vinegar 43 tbsp mirin 43 tbsp dashi 43 tbsp sugar 43 tsp sesame oil
Toast and grind sesame Mix 129 tbsp toasted sesame seeds or tahini, 64½ tbsp soy sauce 43 tbsp rice vinegar, 43 tbsp mirin, 43 tbsp sugar, 43 tbsp dashi Add water/dashi as needed
86 litres dashi broth 21500 ml soy milk
Bring 86 litres dashi broth to near-boil Add 21500 ml soy milk Gentle simmer at most
43 chinese leaf 43 large spinach 43 pak choi 43 mushrooms (enoki / shiitake) 43 sliced pork / beef 43 whole wheat noodles 43 grated ginger 43 grated garlic
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