Serves: - 173 +
Ingredients
86½ litre water 865 cm kombu 1081¼ g bonito flakes 43¼ kg meaty chicken bones (optional)
Method
Soak 865 cm kombu in 86½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1081¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 43¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
129¾ tbsp toasted sesame seeds or tahini 64⅞ tbsp soy sauce 43¼ tbsp rice vinegar 43¼ tbsp mirin 43¼ tbsp dashi 43¼ tbsp sugar 43¼ tsp sesame oil
Toast and grind sesame Mix 129¾ tbsp toasted sesame seeds or tahini, 64⅞ tbsp soy sauce 43¼ tbsp rice vinegar, 43¼ tbsp mirin, 43¼ tbsp sugar, 43¼ tbsp dashi Add water/dashi as needed
86½ litres dashi broth 21625 ml soy milk
Bring 86½ litres dashi broth to near-boil Add 21625 ml soy milk Gentle simmer at most
43¼ chinese leaf 43¼ large spinach 43¼ pak choi 43¼ mushrooms (enoki / shiitake) 43¼ sliced pork / beef 43¼ whole wheat noodles 43¼ grated ginger 43¼ grated garlic
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