Serves: - 174 +
Ingredients
87 litre water 870 cm kombu 1087½ g bonito flakes 43½ kg meaty chicken bones (optional)
Method
Soak 870 cm kombu in 87 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1087½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 43½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
130½ tbsp toasted sesame seeds or tahini 65¼ tbsp soy sauce 43½ tbsp rice vinegar 43½ tbsp mirin 43½ tbsp dashi 43½ tbsp sugar 43½ tsp sesame oil
Toast and grind sesame Mix 130½ tbsp toasted sesame seeds or tahini, 65¼ tbsp soy sauce 43½ tbsp rice vinegar, 43½ tbsp mirin, 43½ tbsp sugar, 43½ tbsp dashi Add water/dashi as needed
87 litres dashi broth 21750 ml soy milk
Bring 87 litres dashi broth to near-boil Add 21750 ml soy milk Gentle simmer at most
43½ chinese leaf 43½ large spinach 43½ pak choi 43½ mushrooms (enoki / shiitake) 43½ sliced pork / beef 43½ whole wheat noodles 43½ grated ginger 43½ grated garlic
Name: