Serves: - 175 +
Ingredients
87½ litre water 875 cm kombu 1093¾ g bonito flakes 43¾ kg meaty chicken bones (optional)
Method
Soak 875 cm kombu in 87½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1093¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 43¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
131¼ tbsp toasted sesame seeds or tahini 65⅝ tbsp soy sauce 43¾ tbsp rice vinegar 43¾ tbsp mirin 43¾ tbsp dashi 43¾ tbsp sugar 43¾ tsp sesame oil
Toast and grind sesame Mix 131¼ tbsp toasted sesame seeds or tahini, 65⅝ tbsp soy sauce 43¾ tbsp rice vinegar, 43¾ tbsp mirin, 43¾ tbsp sugar, 43¾ tbsp dashi Add water/dashi as needed
87½ litres dashi broth 21875 ml soy milk
Bring 87½ litres dashi broth to near-boil Add 21875 ml soy milk Gentle simmer at most
43¾ chinese leaf 43¾ large spinach 43¾ pak choi 43¾ mushrooms (enoki / shiitake) 43¾ sliced pork / beef 43¾ whole wheat noodles 43¾ grated ginger 43¾ grated garlic
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