Serves: - 176 +
Ingredients
88 litre water 880 cm kombu 1100 g bonito flakes 44 kg meaty chicken bones (optional)
Method
Soak 880 cm kombu in 88 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1100 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 44 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
132 tbsp toasted sesame seeds or tahini 66 tbsp soy sauce 44 tbsp rice vinegar 44 tbsp mirin 44 tbsp dashi 44 tbsp sugar 44 tsp sesame oil
Toast and grind sesame Mix 132 tbsp toasted sesame seeds or tahini, 66 tbsp soy sauce 44 tbsp rice vinegar, 44 tbsp mirin, 44 tbsp sugar, 44 tbsp dashi Add water/dashi as needed
88 litres dashi broth 22000 ml soy milk
Bring 88 litres dashi broth to near-boil Add 22000 ml soy milk Gentle simmer at most
44 chinese leaf 44 large spinach 44 pak choi 44 mushrooms (enoki / shiitake) 44 sliced pork / beef 44 whole wheat noodles 44 grated ginger 44 grated garlic
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