Serves: - 177 +
Ingredients
88½ litre water 885 cm kombu 1106¼ g bonito flakes 44¼ kg meaty chicken bones (optional)
Method
Soak 885 cm kombu in 88½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1106¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 44¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
132¾ tbsp toasted sesame seeds or tahini 66⅜ tbsp soy sauce 44¼ tbsp rice vinegar 44¼ tbsp mirin 44¼ tbsp dashi 44¼ tbsp sugar 44¼ tsp sesame oil
Toast and grind sesame Mix 132¾ tbsp toasted sesame seeds or tahini, 66⅜ tbsp soy sauce 44¼ tbsp rice vinegar, 44¼ tbsp mirin, 44¼ tbsp sugar, 44¼ tbsp dashi Add water/dashi as needed
88½ litres dashi broth 22125 ml soy milk
Bring 88½ litres dashi broth to near-boil Add 22125 ml soy milk Gentle simmer at most
44¼ chinese leaf 44¼ large spinach 44¼ pak choi 44¼ mushrooms (enoki / shiitake) 44¼ sliced pork / beef 44¼ whole wheat noodles 44¼ grated ginger 44¼ grated garlic
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