Serves: - 178 +
Ingredients
89 litre water 890 cm kombu 1112½ g bonito flakes 44½ kg meaty chicken bones (optional)
Method
Soak 890 cm kombu in 89 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1112½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 44½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
133½ tbsp toasted sesame seeds or tahini 66¾ tbsp soy sauce 44½ tbsp rice vinegar 44½ tbsp mirin 44½ tbsp dashi 44½ tbsp sugar 44½ tsp sesame oil
Toast and grind sesame Mix 133½ tbsp toasted sesame seeds or tahini, 66¾ tbsp soy sauce 44½ tbsp rice vinegar, 44½ tbsp mirin, 44½ tbsp sugar, 44½ tbsp dashi Add water/dashi as needed
89 litres dashi broth 22250 ml soy milk
Bring 89 litres dashi broth to near-boil Add 22250 ml soy milk Gentle simmer at most
44½ chinese leaf 44½ large spinach 44½ pak choi 44½ mushrooms (enoki / shiitake) 44½ sliced pork / beef 44½ whole wheat noodles 44½ grated ginger 44½ grated garlic
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