Serves: - 179 +
Ingredients
89½ litre water 895 cm kombu 1118¾ g bonito flakes 44¾ kg meaty chicken bones (optional)
Method
Soak 895 cm kombu in 89½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1118¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 44¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
134¼ tbsp toasted sesame seeds or tahini 67⅛ tbsp soy sauce 44¾ tbsp rice vinegar 44¾ tbsp mirin 44¾ tbsp dashi 44¾ tbsp sugar 44¾ tsp sesame oil
Toast and grind sesame Mix 134¼ tbsp toasted sesame seeds or tahini, 67⅛ tbsp soy sauce 44¾ tbsp rice vinegar, 44¾ tbsp mirin, 44¾ tbsp sugar, 44¾ tbsp dashi Add water/dashi as needed
89½ litres dashi broth 22375 ml soy milk
Bring 89½ litres dashi broth to near-boil Add 22375 ml soy milk Gentle simmer at most
44¾ chinese leaf 44¾ large spinach 44¾ pak choi 44¾ mushrooms (enoki / shiitake) 44¾ sliced pork / beef 44¾ whole wheat noodles 44¾ grated ginger 44¾ grated garlic
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