Serves: - 180 +
Ingredients
90 litre water 900 cm kombu 1125 g bonito flakes 45 kg meaty chicken bones (optional)
Method
Soak 900 cm kombu in 90 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1125 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 45 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
135 tbsp toasted sesame seeds or tahini 67½ tbsp soy sauce 45 tbsp rice vinegar 45 tbsp mirin 45 tbsp dashi 45 tbsp sugar 45 tsp sesame oil
Toast and grind sesame Mix 135 tbsp toasted sesame seeds or tahini, 67½ tbsp soy sauce 45 tbsp rice vinegar, 45 tbsp mirin, 45 tbsp sugar, 45 tbsp dashi Add water/dashi as needed
90 litres dashi broth 22500 ml soy milk
Bring 90 litres dashi broth to near-boil Add 22500 ml soy milk Gentle simmer at most
45 chinese leaf 45 large spinach 45 pak choi 45 mushrooms (enoki / shiitake) 45 sliced pork / beef 45 whole wheat noodles 45 grated ginger 45 grated garlic
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