Serves: - 19 +
Ingredients
9½ litre water 95 cm kombu 118¾ g bonito flakes 4¾ kg meaty chicken bones (optional)
Method
Soak 95 cm kombu in 9½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 118¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 4¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14¼ tbsp toasted sesame seeds or tahini 7⅛ tbsp soy sauce 4¾ tbsp rice vinegar 4¾ tbsp mirin 4¾ tbsp dashi 4¾ tbsp sugar 4¾ tsp sesame oil
Toast and grind sesame Mix 14¼ tbsp toasted sesame seeds or tahini, 7⅛ tbsp soy sauce 4¾ tbsp rice vinegar, 4¾ tbsp mirin, 4¾ tbsp sugar, 4¾ tbsp dashi Add water/dashi as needed
9½ litres dashi broth 2375 ml soy milk
Bring 9½ litres dashi broth to near-boil Add 2375 ml soy milk Gentle simmer at most
4¾ chinese leaf 4¾ large spinach 4¾ pak choi 4¾ mushrooms (enoki / shiitake) 4¾ sliced pork / beef 4¾ whole wheat noodles 4¾ grated ginger 4¾ grated garlic
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