Serves: - 181 +
Ingredients
90½ litre water 905 cm kombu 1131¼ g bonito flakes 45¼ kg meaty chicken bones (optional)
Method
Soak 905 cm kombu in 90½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1131¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 45¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
135¾ tbsp toasted sesame seeds or tahini 67⅞ tbsp soy sauce 45¼ tbsp rice vinegar 45¼ tbsp mirin 45¼ tbsp dashi 45¼ tbsp sugar 45¼ tsp sesame oil
Toast and grind sesame Mix 135¾ tbsp toasted sesame seeds or tahini, 67⅞ tbsp soy sauce 45¼ tbsp rice vinegar, 45¼ tbsp mirin, 45¼ tbsp sugar, 45¼ tbsp dashi Add water/dashi as needed
90½ litres dashi broth 22625 ml soy milk
Bring 90½ litres dashi broth to near-boil Add 22625 ml soy milk Gentle simmer at most
45¼ chinese leaf 45¼ large spinach 45¼ pak choi 45¼ mushrooms (enoki / shiitake) 45¼ sliced pork / beef 45¼ whole wheat noodles 45¼ grated ginger 45¼ grated garlic
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