Serves: - 182 +
Ingredients
91 litre water 910 cm kombu 1137½ g bonito flakes 45½ kg meaty chicken bones (optional)
Method
Soak 910 cm kombu in 91 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1137½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 45½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
136½ tbsp toasted sesame seeds or tahini 68¼ tbsp soy sauce 45½ tbsp rice vinegar 45½ tbsp mirin 45½ tbsp dashi 45½ tbsp sugar 45½ tsp sesame oil
Toast and grind sesame Mix 136½ tbsp toasted sesame seeds or tahini, 68¼ tbsp soy sauce 45½ tbsp rice vinegar, 45½ tbsp mirin, 45½ tbsp sugar, 45½ tbsp dashi Add water/dashi as needed
91 litres dashi broth 22750 ml soy milk
Bring 91 litres dashi broth to near-boil Add 22750 ml soy milk Gentle simmer at most
45½ chinese leaf 45½ large spinach 45½ pak choi 45½ mushrooms (enoki / shiitake) 45½ sliced pork / beef 45½ whole wheat noodles 45½ grated ginger 45½ grated garlic
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