Serves: - 183 +
Ingredients
91½ litre water 915 cm kombu 1143¾ g bonito flakes 45¾ kg meaty chicken bones (optional)
Method
Soak 915 cm kombu in 91½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1143¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 45¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
137¼ tbsp toasted sesame seeds or tahini 68⅝ tbsp soy sauce 45¾ tbsp rice vinegar 45¾ tbsp mirin 45¾ tbsp dashi 45¾ tbsp sugar 45¾ tsp sesame oil
Toast and grind sesame Mix 137¼ tbsp toasted sesame seeds or tahini, 68⅝ tbsp soy sauce 45¾ tbsp rice vinegar, 45¾ tbsp mirin, 45¾ tbsp sugar, 45¾ tbsp dashi Add water/dashi as needed
91½ litres dashi broth 22875 ml soy milk
Bring 91½ litres dashi broth to near-boil Add 22875 ml soy milk Gentle simmer at most
45¾ chinese leaf 45¾ large spinach 45¾ pak choi 45¾ mushrooms (enoki / shiitake) 45¾ sliced pork / beef 45¾ whole wheat noodles 45¾ grated ginger 45¾ grated garlic
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